Change of Pace... Dinner tonight

Tonight I cooked up fish for dinner... something I don't do regularly and probably not enough! We had Oven Baked Bass with Green Puree and Asparagus - dinner for two

With the Bass (about 150g each) I seasoned it with salt, pepper, olive oil and lemon juice, wrapped it in foil and baked for 180 degrees for 15 minutes

Green Puree - 180g cooked peas, 400g cannellini beans, clove of garlic, 2 tablespoons flat parsley (from my garden) - wizz up and reheat

Asparagus - steamed 

Enjoy xo Gloria